We know coffee is a personal decision and daily ritual for many! That’s why we wanted to create the best coffee beans around. mindbodygreen clean coffee+ covers the bases of all you could want in a cup of joe (and nothing you don’t). Our coffee beans are sustainably grown and packaged, globally sourced, and rigorously tested to ensure not only premium quality of the beans but also a superior taste experience. Our 100% organic, specialty blend of whole coffee beans is handpicked and handcrafted to deliver clean energy, delicious taste and meet your standards with superior health benefits in each cup. 

You’ll enjoy a specialty blend of organic, whole, arabica coffee beans. Our premium coffee beans are 100% organic, and every bag of clean coffee+ is USDA certified organic. Our unique blend of whole coffee beans are from the botanical genus and species known as Coffea arabica (i.e., arabica coffee). Our coffee beans are grown regeneratively and naturally, without the use of pesticides or harmful, chemical fertilizers. They are high in antioxidant polyphenols and rigorously tested to ensure no mold, heavy metals, pesticides, or other bad stuff.†

Africa, Latin America, and Indonesia. Our premium blend curates 100% organic arabica coffee beans that are globally sourced from the highlands of Southern Ethiopian and Bali, Indonesian, lake Atitlán in Guatemala (highest lake in Central America), and Mococa, Brazil.

The predominant flavor notes you’ll enjoy in each sip of mindbodygreen clean coffee+ are cacao nibs, hazelnut, and red wine. Our four unique types of globally-sourced whole arabica coffee beans are lightly roasted individually to create a balanced, medium roast blend overall that creates the ultimate, unique taste. Each region’s unique landscape and climate contributes to our complex, yet harmonious flavor profile that creates a superior blend of floral, fruity, nutt, and chocolate flavor notes for a balanced aroma and sweet taste. 

An average 12 ounce cup of coffee uses about 24 grams of coffee beans. Each bag of mindbodygreen clean coffee+ contains 340 grams of coffee beans. This will provide about 14 to 18 cups of coffee per bag, depending on brewing and consumption methods.

That is totally up to you and your preference! mindbodygreen clean coffee+ beans are versatile and can be prepared via drip, classic espresso, as a latte, cold brew, french press, or pour over methods. We recommend brewing with fresh cold water (never distilled or softened water). We do not recommend pre-grinding your beans. This exposes them to oxygen, which reduces freshness and can lead to stale flavor and rancid beans! Instead, please grind our beans just before brewing for consumption and optimal taste and health benefits. 

Store mindbodygreen clean coffee+ in a cool, dry place without heat, direct sunlight, or moisture. Best kept in our tightly sealed bag at room temperature; do not refrigerate or freeze. For optimal freshness, do not pre-grind coffee beans. 

Yes, our premium, whole coffee beans are 100% organic, and every bag of mindbodygreen clean coffee+ is USDA certified organic! Our coffee beans are grown regeneratively and naturally, without the use of pesticides or harmful, chemical fertilizers. clean coffee+ is also vegan, non-GMO, gluten-free, soy-free, and dairy-free. 

Our clean coffee+ undergoes comprehensive, third-party lab testing in the USA for hundreds of purity, potency, and sensory tests. Our coffee is rigorously tested for caffeine, theobromine, polyphenols, heavy metals, yeast, mold, bacteria, mycotoxins, acrylamides, pesticides, solvents, acidity, and more–our premium, whole coffee beans exceed industry-leading quality standards for potency, purity, and taste experience. We focus on delivering quality that you can taste!† 

Why do we test our coffee? Many commercial coffee companies are neglecting the careful growing, harvesting, drying, roasting, and testing processes that coffee actually needs to be a reliable, clean energy source. Aside from resulting in a low-quality cup of coffee, this can also lead to purity issues (think: contaminants like mold, mycotoxins, heavy metals, and pesticides), lower amounts of beneficial health compounds (like polyphenol antioxidants), and inferior taste all around.

mindbodygreen clean coffee+ contains no mold, mycotoxins (i.e., toxins produced by mold), pesticides, heavy metals, or other bad stuff!†

Coffee beans are the seeds inside the coffee cherry fruit. Sometimes, the development of mold can happen before the fruit is even harvested, but in most cases, it happens during the drying process. 

We all know that mold (fungi) love moisture, so if coffee drying methods (natural, washed, or wet-hulled) are not properly and carefully executed, mold can begin to grow during the drying process and therefore be present and continue to grow during storage and transportation across the world. 

The byproducts of that mold are a variety of mycotoxin compounds like aflatoxin and vomitoxin (yikes). Long-term exposure to mold or mycotoxins can potentially result in no-so-friendly (and sometimes serious) issues like dizziness, headaches, fatigue, irritability, gut and immune problems, and more.

Ensuring the purity of your coffee (i.e., no mold and mycotoxins!) is critical to limit your exposure to toxins for optimal health. That’s the peace of mind clean coffee+ delivers in each cup.† 

This depends on a number of factors such as the brewing method, filter type, and serving size of the cup of coffee. Espresso delivers about 30 mg of caffeine per ounce (60 mg for a double shot), 30 to 60 mg of caffeine for a latte. Drip coffee delivers about 20 mg of caffeine per ounce. Typical coffee makers in the U.S. yield around 5 ounces of coffee for 1 cup, so that’s approximately 100 mg of caffeine per cup of brewed drip coffee.

Per our testing, our whole coffee beans contain about 11 milligrams of caffeine per gram of beans.† Since an average 12 ounce cup of coffee uses about 24 grams of coffee beans, that’s about 264 grams of caffeine in the whole coffee beans used to brew your cup of coffee. That’s before brewing and filtering, of course, which reduces the caffeine significantly (to the levels described above, e.g., about 100 mg of caffeine per cup of brewed drip coffee). After all, you don’t drink whole coffee beans.