Why choose mindbodygreen clean coffee+?

mindbodygreen clean coffee+ offers sustainably grown, globally sourced, and rigorously tested coffee beans. The 100% organic, specialty blend is handpicked and handcrafted to deliver clean energy, delicious taste, and superior health benefits in each cup.

What type of coffee beans are found in clean coffee+?

You'll enjoy a specialty blend of organic, whole, arabica coffee beans. Our premium coffee beans are 100% organic, and every bag of clean coffee+ is USDA certified organic. Our unique blend of whole coffee beans are from the botanical genus and species known as Coffea arabica (i.e., arabica coffee). Our coffee beans are grown regeneratively and naturally, without the use of pesticides or harmful, chemical fertilizers. They are high in antioxidant polyphenols and rigorously tested to ensure no mold, pesticides, or other bad stuff.†

What regions are your coffee beans sourced from?

The beans are globally sourced from Southern Ethiopia, Bali (Indonesia), Lake Atitlán (Guatemala), and Mococa (Brazil).

What are the flavor notes in clean coffee+?

The predominant flavor notes are cacao nibs, hazelnut, and red wine. The medium roast blend creates a complex profile with floral, fruity, nutty, and chocolate notes.

How many servings of coffee per bag?

Each 340g bag provides approximately 14-18 cups of coffee, based on using 24g of beans per 12oz cup.

How should I brew clean coffee+?

The beans can be prepared via drip, espresso, latte, cold brew, french press, or pour over methods. Use fresh cold water and grind beans just before brewing for optimal taste.

How should I store my clean coffee+?

Store in a cool, dry place without heat, direct sunlight, or moisture. Keep in the sealed bag at room temperature. Do not refrigerate, freeze, or pre-grind the beans.

Is clean coffee+ organic?

Yes, the coffee is 100% organic and USDA certified organic. It's also vegan, non-GMO, gluten-free, soy-free, and dairy-free.

What is clean coffee+ tested for?

Our clean coffee+ undergoes comprehensive, third-party lab testing in the USA for hundreds of purity, potency, and sensory tests. Our coffee is rigorously tested for polyphenols, heavy metals, yeast, mold, bacteria, mycotoxins, pesticides, solvents, and more–our premium, whole coffee beans exceed industry-leading quality standards for potency, purity, and taste experience. We focus on delivering quality that you can taste!† Why do we test our coffee? Many commercial coffee companies are neglecting the careful growing, harvesting, drying, roasting, and testing processes that coffee actually needs to be a reliable, clean energy source. Aside from resulting in a low-quality cup of coffee, this can also lead to purity issues (think: contaminants like mold, mycotoxins, and pesticides), lower amounts of beneficial health compounds (like polyphenol antioxidants), and inferior taste all around.

Does clean coffee+ contain mycotoxins?

mindbodygreen clean coffee+ contains no mold, mycotoxins (i.e., toxins produced by mold), pesticides, or other bad stuff!†

How do mold and mycotoxins get into coffee?

Mold can develop before harvest or during improper drying processes. When coffee drying methods aren't properly executed, mold can grow and produce mycotoxins like aflatoxin and vomitoxin, which can continue growing during storage and transport.

How much caffeine is in clean coffee+?

The beans contain about 11mg of caffeine per gram. For a typical 12oz cup using 24g of beans, this equates to approximately 100mg of caffeine in brewed drip coffee. Espresso contains about 30mg per ounce, and lattes contain 30-60mg.

clean coffee+ | organic, no mold, high in polyphenols

3 reasons to upgrade to clean coffee+

1. We test for mold (which is likely in your coffee now)

Unfortunately, mold and mycotoxins are more common in coffee than you might think.

Nearly 50% of coffee beans in some cases have tested positive for ochratoxin A, a mycotoxin linked to fatigue, poor focus, and long-term health risks.1

At mindbodygreen, “low enough” isn’t good enough—especially for something you drink daily. That’s why every batch of clean coffee+ is rigorously tested for mold, mycotoxins, heavy metals, solvents, and over 300 pesticides.†

2. It’s packed with antioxidants

Coffee plants are packed with over a thousand phytochemicals. That's why why drinking around 3 cups of coffee a day is linked to better longevity and heart health.*

But the volume and diversity of these antioxidants vary thanks to bean variety, roasting techniques, and storage methods.

Our arabica coffee beans are organically grown and handpicked at peak ripeness. Plus, they’re roasted and dried in a way that preserves the native polyphenols.

Rigorous third-party testing for caffeine and polyphenols gives you the most detailed view possible of your favorite beverage of the day.†

3. We use organic beans that are expertly roasted

We use 100% organic arabica beans, which are known for their smoother taste and higher antioxidant content compared to robusta.

Our beans are roasted to preserve flavor and antioxidants that make for a clean, rich brew that provides clean, jitter-free energy. With notes of cacao nibs, hazelnuts, and red wine, it’ll quickly become a staple.