1. We test for mold (which is likely in your coffee now)

Unfortunately, mold and mycotoxins are more common in coffee than you might think. 

Nearly 50% of coffee beans in some cases have tested positive for ochratoxin A, a mycotoxin linked to fatigue, poor focus, and long-term health risks.1

At mindbodygreen, “low enough” isn’t good enough—especially for something you drink daily. That’s why every batch of clean coffee+ is rigorously tested for mold, mycotoxins, heavy metals, solvents, and over 300 pesticides.†

2. It’s packed with antioxidants 

Coffee plants are packed with over a thousand phytochemicals. That's why why drinking around 3 cups of coffee a day is linked to better longevity and heart health.* 

But the volume and diversity of these antioxidants vary thanks to bean variety, roasting techniques, and storage methods.

Our arabica coffee beans are organically grown and handpicked at peak ripeness. Plus, they’re roasted and dried in a way that preserves the native polyphenols.

Rigorous third-party testing for caffeine and polyphenols gives you the most detailed view possible of your favorite beverage of the day.†

3. We use organic beans that are expertly roasted

We use 100% organic arabica beans, which are known for their smoother taste and higher antioxidant content compared to robusta. 

Our beans are roasted to preserve flavor and antioxidants that make for a clean, rich brew that provides clean, jitter-free energy. With notes of cacao nibs, hazelnuts, and red wine, it’ll quickly become a staple.

1. We test for mold (which is likely in your coffee now)

Unfortunately, mold and mycotoxins are more common in coffee than you might think. 

Nearly 50% of coffee beans in some cases have tested positive for ochratoxin A, a mycotoxin linked to fatigue, poor focus, and long-term health risks.1

At mindbodygreen, “low enough” isn’t good enough—especially for something you drink daily. That’s why every batch of clean coffee+ is rigorously tested for mold, mycotoxins, heavy metals, solvents, and over 300 pesticides.†

2. It’s packed with antioxidants 

Coffee plants are packed with over a thousand phytochemicals. That's why why drinking around 3 cups of coffee a day is linked to better longevity and heart health.* 

But the volume and diversity of these antioxidants vary thanks to bean variety, roasting techniques, and storage methods.

Our arabica coffee beans are organically grown and handpicked at peak ripeness. Plus, they’re roasted and dried in a way that preserves the native polyphenols.

Rigorous third-party testing for caffeine and polyphenols gives you the most detailed view possible of your favorite beverage of the day.†

3. We use organic beans that are expertly roasted

We use 100% organic arabica beans, which are known for their smoother taste and higher antioxidant content compared to robusta. 

Our beans are roasted to preserve flavor and antioxidants that make for a clean, rich brew that provides clean, jitter-free energy. With notes of cacao nibs, hazelnuts, and red wine, it’ll quickly become a staple.