mindbodygreen clean coffee+ offers sustainably grown, globally sourced, and rigorously tested coffee beans. The 100% organic, specialty blend is handpicked and handcrafted to deliver clean energy, delicious taste, and superior health benefits in each cup.

You'll enjoy a specialty blend of organic, whole, arabica coffee beans. Our premium coffee beans are 100% organic, and every bag of clean coffee+ is USDA certified organic. Our unique blend of whole coffee beans are from the botanical genus and species known as Coffea arabica (i.e., arabica coffee). Our coffee beans are grown regeneratively and naturally, without the use of pesticides or harmful, chemical fertilizers. They are high in antioxidant polyphenols and rigorously tested to ensure no mold, pesticides, or other bad stuff.†

The beans are globally sourced from Southern Ethiopia, Bali (Indonesia), Lake Atitlán (Guatemala), and Mococa (Brazil).

The predominant flavor notes are cacao nibs, hazelnut, and red wine. The medium roast blend creates a complex profile with floral, fruity, nutty, and chocolate notes.

Each 340g bag provides approximately 14-18 cups of coffee, based on using 24g of beans per 12oz cup.

The beans can be prepared via drip, espresso, latte, cold brew, french press, or pour over methods. Use fresh cold water and grind beans just before brewing for optimal taste.

Store in a cool, dry place without heat, direct sunlight, or moisture. Keep in the sealed bag at room temperature. Do not refrigerate, freeze, or pre-grind the beans.

Yes, the coffee is 100% organic and USDA certified organic. It's also vegan, non-GMO, gluten-free, soy-free, and dairy-free.

Our clean coffee+ undergoes comprehensive, third-party lab testing in the USA for hundreds of purity, potency, and sensory tests. Our coffee is rigorously tested for polyphenols, heavy metals, yeast, mold, bacteria, mycotoxins, pesticides, solvents, and more–our premium, whole coffee beans exceed industry-leading quality standards for potency, purity, and taste experience. We focus on delivering quality that you can taste!† Why do we test our coffee? Many commercial coffee companies are neglecting the careful growing, harvesting, drying, roasting, and testing processes that coffee actually needs to be a reliable, clean energy source. Aside from resulting in a low-quality cup of coffee, this can also lead to purity issues (think: contaminants like mold, mycotoxins, and pesticides), lower amounts of beneficial health compounds (like polyphenol antioxidants), and inferior taste all around.

mindbodygreen clean coffee+ contains no mold, mycotoxins (i.e., toxins produced by mold), pesticides, or other bad stuff!†

Mold can develop before harvest or during improper drying processes. When coffee drying methods aren't properly executed, mold can grow and produce mycotoxins like aflatoxin and vomitoxin, which can continue growing during storage and transport.

The beans contain about 11mg of caffeine per gram. For a typical 12oz cup using 24g of beans, this equates to approximately 100mg of caffeine in brewed drip coffee. Espresso contains about 30mg per ounce, and lattes contain 30-60mg.