Finally, a great-tasting coffee you can trust
clean coffee+
100% whole bean organic coffee
•
high in antioxidant polyphenols†
•
third-party tested for mold†
•
flavor notes of cacao nibs, hazelnut & red wine
Tested for an exhaustive battery of contaminants (4 heavy metals, 10 microbial tests, 21 mycotoxins, 300+
pesticides, 20 solvents, and acrylamide)†
- Third-party tested†
- No mold†
- Low acidity†
- No mycotoxins†
- No heavy metals†
- No pesticides†
Customer Reviews
5 stars for this new product. Love how mindbodygreen leads the way in testing and creative products like these awesome coffee beans. Tasty too!
Verified Customer
I’ve never been much of a coffee “snob” but after trying mbg’s clean coffee+ I can definitely taste the difference in quality compared to others I’ve tried. The flavor is very nice and has a great taste experience overall.
Verified Customer
I have been listening to Jason on the mindbodygreen podcast for years and I trust what this brand is about. So far I’m really liking this thoroughly tested coffee they make. Thanks!
Verified Customer
The benefits of daily use
Clean (no bad stuff)
Did you know coffee can have serious purity issues (think: contaminants like mold, mycotoxins, heavy metals, pesticides, oh my!)? Many commercial coffee companies neglect the careful growing, harvesting, drying, roasting, and testing. We test for an exhaustive battery of contaminants (4 heavy metals, 10 microbial tests, 21 mycotoxins, 300+ pesticides, 20 solvents, and acrylamide).†
Third-party tested
Rigorous lab testing in the USA ensures comprehensive and unbiased results are obtained for hundreds of purity, potency, and sensory tests. You won’t find mold, mycotoxins, pesticides, heavy metals, or other bad stuff.†
High in antioxidant polyphenols
Get this: When beans are over roasted, it can deplete antioxidants and result in a bitter or burnt flavor—and even produce carcinogens. Our beans are perfectly roasted so antioxidants are preserved. With every sip you’ll get an array of powerhouse polyphenols including chlorogenic acids, ferulic acid, caffeic acid, and more. Give your coffee habit an upgrade and soak up the diverse health properties of these plant compounds (e.g., antioxidant, neuroprotective, cardioprotective, blood sugar-balancing, metabolic efficiency, and inflammatory balancing).
100% organic & handpicked
Our premium coffee beans are grown regeneratively and naturally, without the use of pesticides or harmful chemical fertilizers. Every bag of clean coffee+ is USDA certified organic. Our exceptional beans are handpicked at peak ripeness and sorted by hand.
Shade grown at high altitudes
Shade helps our perfect coffee-growing ecosystem thrive. In contrast, most coffee is not grown in the shade (or on mountains). These mainstream coffee “farms” result in monocropping, deforestation, chemical excess (herbicides, pesticides, and fungicides), lack of wildlife, and low-quality coffee beans. Coffee beans tend to grow more slowly at higher altitudes, which leads to better flavors and beneficial health compounds like antioxidant polyphenols.
High sourcing standards
Our coffee is grown and sourced ethically with gender equity and no child labor. Our farms give back to the community via development, education, and healthcare access, clean water, and electrification.
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Clean (no bad stuff)
Did you know coffee can have serious purity issues (think: contaminants like mold, mycotoxins, heavy metals, pesticides, oh my!)? Many commercial coffee companies neglect the careful growing, harvesting, drying, roasting, and testing. We test for an exhaustive battery of contaminants (4 heavy metals, 10 microbial tests, 21 mycotoxins, 300+ pesticides, 20 solvents, and acrylamide).†
Third-party tested
Rigorous lab testing in the USA ensures comprehensive and unbiased results are obtained for hundreds of purity, potency, and sensory tests. You won’t find mold, mycotoxins, pesticides, heavy metals, or other bad stuff.†
High in antioxidant polyphenols
Get this: When beans are over roasted, it can deplete antioxidants and result in a bitter or burnt flavor—and even produce carcinogens. Our beans are perfectly roasted so antioxidants are preserved. With every sip you’ll get an array of powerhouse polyphenols including chlorogenic acids, ferulic acid, caffeic acid, and more. Give your coffee habit an upgrade and soak up the diverse health properties of these plant compounds (e.g., antioxidant, neuroprotective, cardioprotective, blood sugar-balancing, metabolic efficiency, and inflammatory balancing).
100% organic & handpicked
Our premium coffee beans are grown regeneratively and naturally, without the use of pesticides or harmful chemical fertilizers. Every bag of clean coffee+ is USDA certified organic. Our exceptional beans are handpicked at peak ripeness and sorted by hand.
Shade grown at high altitudes
Shade helps our perfect coffee-growing ecosystem thrive. In contrast, most coffee is not grown in the shade (or on mountains). These mainstream coffee “farms” result in monocropping, deforestation, chemical excess (herbicides, pesticides, and fungicides), lack of wildlife, and low-quality coffee beans. Coffee beans tend to grow more slowly at higher altitudes, which leads to better flavors and beneficial health compounds like antioxidant polyphenols.
High sourcing standards
Our coffee is grown and sourced ethically with gender equity and no child labor. Our farms give back to the community via development, education, and healthcare access, clean water, and electrification.
Customer Reviews
What customers are saying about
clean coffee+